TECHNOLOGICAL INFORMATION REGARDING PREBIOTICS AND PROBIOTICS NUTRITION VERSUS THE PATENT REGISTERS: WHAT IS NEW?

INTRODUCTION: Food is a key factor both in prevention and in promoting human health. Among the functional food are highlighted probiotics and prebiotics. Patent databases are the main source of technological information about innovation worldwide, providing extensive library for research sector. OBJ...

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Detalles Bibliográficos
Autores principales: dos REIS, José Maciel Caldas, PINHEIRO, Maurício Fortuna, OTI, André Takashi, FEITOSA-JUNIOR, Denilson José Silva, PANTOJA, Mauro de Souza, BARROS, Rui Sérgio Monteiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Cirurgia Digestiva 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225872/
https://www.ncbi.nlm.nih.gov/pubmed/28076487
http://dx.doi.org/10.1590/0102-6720201600040016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225872/
https://www.ncbi.nlm.nih.gov/pubmed/28076487
http://dx.doi.org/10.1590/0102-6720201600040016

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