Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)

BACKGROUND: The color of berry skin is an important economic trait for grape and is essentially determined by the components and content of anthocyanins. The fruit color of Chinese wild grapes is generally black, and the profile of anthocyanins in Chinese wild grapes is significantly different from...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Lei, Fan, Xiucai, Zhang, Ying, Jiang, Jianfu, Sun, Haisheng, Liu, Chonghuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5226110/
https://www.ncbi.nlm.nih.gov/pubmed/28096779
http://dx.doi.org/10.1186/s41065-016-0021-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5226110/
https://www.ncbi.nlm.nih.gov/pubmed/28096779
http://dx.doi.org/10.1186/s41065-016-0021-1

Ejemplares similares