Improving the Concentrations of the Active Components in the Herbal Tea Ingredient, Uraria crinita: The Effect of Post-harvest Oven-drying Processing

Uraria crinita is widely used as a popular folk drink; however, little is known about how the post-harvest operations affect the chemical composition and bioactivity of UC. We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperature using metabolomi...

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Detalles Bibliográficos
Autores principales: Chao, Jung, Dai, Yuntao, Cheng, Hao-Yuan, Lam, Wing, Cheng, Yung-Chi, Li, Ke, Peng, Wen-Huang, Pao, Li-Heng, Hsieh, Ming-Tsuen, Qin, Xue-Mei, Lee, Meng-Shiou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227699/
https://www.ncbi.nlm.nih.gov/pubmed/28079108
http://dx.doi.org/10.1038/srep38763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227699/
https://www.ncbi.nlm.nih.gov/pubmed/28079108
http://dx.doi.org/10.1038/srep38763

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