What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review

BACKGROUND: Explicit labelling of lower strength alcohol products could reduce alcohol consumption by attracting more people to buy and drink such products instead of higher strength ones. Alternatively, it may lead to more consumption due to a ‘self-licensing’ mechanism. Equivalent labelling of foo...

Descripción completa

Detalles Bibliográficos
Autores principales: Shemilt, Ian, Hendry, Vivien, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5228109/
https://www.ncbi.nlm.nih.gov/pubmed/28077126
http://dx.doi.org/10.1186/s12889-016-3956-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5228109/
https://www.ncbi.nlm.nih.gov/pubmed/28077126
http://dx.doi.org/10.1186/s12889-016-3956-2

Ejemplares similares