In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

Acrylamide (AA)-induced toxicity has been associated with accumulation of excessive reactive oxygen species. The present study was therefore undertaken to investigate the protective effect of blackberry digests produced after (BBD) in vitro gastrointestinal (GI) digestion against AA-induced oxidativ...

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Detalles Bibliográficos
Autores principales: Chen, Wei, Su, Hongming, Xu, Yang, Jin, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233992/
https://www.ncbi.nlm.nih.gov/pubmed/28084406
http://dx.doi.org/10.1038/srep40514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233992/
https://www.ncbi.nlm.nih.gov/pubmed/28084406
http://dx.doi.org/10.1038/srep40514

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