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In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress
Acrylamide (AA)-induced toxicity has been associated with accumulation of excessive reactive oxygen species. The present study was therefore undertaken to investigate the protective effect of blackberry digests produced after (BBD) in vitro gastrointestinal (GI) digestion against AA-induced oxidativ...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5233992/ https://www.ncbi.nlm.nih.gov/pubmed/28084406 http://dx.doi.org/10.1038/srep40514 |