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The Bacterial Content of the Calcutta Milk Supply: Suggested Milk Bacteriological Standards
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1946
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236164/ https://www.ncbi.nlm.nih.gov/pubmed/21025578 |