Essential Oils: Sources of Antimicrobials and Food Preservatives

Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several rep...

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Detalles Bibliográficos
Autores principales: Pandey, Abhay K., Kumar, Pradeep, Singh, Pooja, Tripathi, Nijendra N., Bajpai, Vivek K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238431/
https://www.ncbi.nlm.nih.gov/pubmed/28138324
http://dx.doi.org/10.3389/fmicb.2016.02161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238431/
https://www.ncbi.nlm.nih.gov/pubmed/28138324
http://dx.doi.org/10.3389/fmicb.2016.02161

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