Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture

BACKGROUND: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive investigation to estimate genomic selection accuracy for carcass traits in Hanwoo ca...

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Detalles Bibliográficos
Autores principales: Mehrban, Hossein, Lee, Deuk Hwan, Moradi, Mohammad Hossein, IlCho, Chung, Naserkheil, Masoumeh, Ibáñez-Escriche, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240470/
https://www.ncbi.nlm.nih.gov/pubmed/28093066
http://dx.doi.org/10.1186/s12711-016-0283-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240470/
https://www.ncbi.nlm.nih.gov/pubmed/28093066
http://dx.doi.org/10.1186/s12711-016-0283-0

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