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Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architecture
BACKGROUND: Hanwoo beef is known for its marbled fat, tenderness, juiciness and characteristic flavor, as well as for its low cholesterol and high omega 3 fatty acid contents. As yet, there has been no comprehensive investigation to estimate genomic selection accuracy for carcass traits in Hanwoo ca...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240470/ https://www.ncbi.nlm.nih.gov/pubmed/28093066 http://dx.doi.org/10.1186/s12711-016-0283-0 |