Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols

Training individuals to inhibit their responses towards unhealthy foods has been shown to reduce food intake relative to a control group. Here we aimed to further explore these effects by investigating the role of stimulus devaluation, training protocol, and choice of control group. Restrained eater...

Descripción completa

Detalles Bibliográficos
Autores principales: Adams, Rachel C., Lawrence, Natalia S., Verbruggen, Frederick, Chambers, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240656/
https://www.ncbi.nlm.nih.gov/pubmed/27838443
http://dx.doi.org/10.1016/j.appet.2016.11.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240656/
https://www.ncbi.nlm.nih.gov/pubmed/27838443
http://dx.doi.org/10.1016/j.appet.2016.11.014

Ejemplares similares