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Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols

Training individuals to inhibit their responses towards unhealthy foods has been shown to reduce food intake relative to a control group. Here we aimed to further explore these effects by investigating the role of stimulus devaluation, training protocol, and choice of control group. Restrained eater...

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Detalles Bibliográficos
Autores principales: Adams, Rachel C., Lawrence, Natalia S., Verbruggen, Frederick, Chambers, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240656/
https://www.ncbi.nlm.nih.gov/pubmed/27838443
http://dx.doi.org/10.1016/j.appet.2016.11.014