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Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
Training individuals to inhibit their responses towards unhealthy foods has been shown to reduce food intake relative to a control group. Here we aimed to further explore these effects by investigating the role of stimulus devaluation, training protocol, and choice of control group. Restrained eater...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240656/ https://www.ncbi.nlm.nih.gov/pubmed/27838443 http://dx.doi.org/10.1016/j.appet.2016.11.014 |