Investigation of Inclusion Complex of Patchouli Alcohol with β-Cyclodextrin

The objective of this study was to improve the stability and water-solubility of patchouli alcohol by complexing with β-cyclodextrin (β-CD). The interactions between patchouli alcohol and β-CD were characterized by differential scanning calorimetry (DSC), Fourier transformation-infrared (FT-IR) spec...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Fangfang, Yang, Qiuxia, Wu, Lilan, Qi, Rui, Wu, Yunshan, Li, Yucui, Tang, Lipeng, Guo, De-an, Liu, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240955/
https://www.ncbi.nlm.nih.gov/pubmed/28095424
http://dx.doi.org/10.1371/journal.pone.0169578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240955/
https://www.ncbi.nlm.nih.gov/pubmed/28095424
http://dx.doi.org/10.1371/journal.pone.0169578

Ejemplares similares