Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Whey protein coatings and cast films are promising for use as food packaging materials. Ongoing research is endeavoring to reduce their permeability. The intention of this study was to evaluate the effect of the reactive additives sodium sulfite, sodium dodecyl sulfate (SDS), and urea on the oxygen...

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Detalles Bibliográficos
Autores principales: Schmid, Markus, Prinz, Tobias K., Stäbler, Andreas, Sängerlaub, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241285/
https://www.ncbi.nlm.nih.gov/pubmed/28149835
http://dx.doi.org/10.3389/fchem.2016.00049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241285/
https://www.ncbi.nlm.nih.gov/pubmed/28149835
http://dx.doi.org/10.3389/fchem.2016.00049

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