Application of Exogenous Ethylene Inhibits Postharvest Peel Browning of ‘Huangguan’ Pear

Peel browning disorder has an enormous impact on the exterior quality of ‘Huangguan’ pear whereas the underlying mechanism is still unclear. Although different methods have been applied for inhibiting the peel browning of ‘Huangguan’ pear, there are numerous issues associated with these approaches,...

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Detalles Bibliográficos
Autores principales: Ma, Yurong, Yang, Mengnan, Wang, Jingjing, Jiang, Cai-Zhong, Wang, Qingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241572/
https://www.ncbi.nlm.nih.gov/pubmed/28149298
http://dx.doi.org/10.3389/fpls.2016.02029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241572/
https://www.ncbi.nlm.nih.gov/pubmed/28149298
http://dx.doi.org/10.3389/fpls.2016.02029

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