Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients

Green tea (GT) has been studied for its effects as antioxidant and cancer-preventive agent. Epidemiological studies showed that GT consumption decreases the risk for prostate cancer (PC). To investigate whether erythrocyte oxidative stress (OS) is associated with PC and whether daily consumption of...

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Detalles Bibliográficos
Autores principales: Lassed, Somia, Deus, Cláudia M., Djebbari, Radja, Zama, Djamila, Oliveira, Paulo J., Rizvanov, Albert A., Dahdouh, Abderrezak, Benayache, Fadila, Benayache, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241931/
https://www.ncbi.nlm.nih.gov/pubmed/28133488
http://dx.doi.org/10.1155/2017/1691568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241931/
https://www.ncbi.nlm.nih.gov/pubmed/28133488
http://dx.doi.org/10.1155/2017/1691568

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