Determination of Benzo[a]pyrene in Traditional, Industrial and Semi- industrial Breads Using a Modified QuEChERS Extraction, Dispersive SPE and GC-MS and Estimation of its Dietary Intake

A fast and simple modified QuEChERS extraction method was developed for determination of Benzo[a]pyrene (BaP) in 137 traditional (Sangak), semi-industrial (Sangak) and industrial bread samples using spiked calibration curves by GC/MS. Sample preparation includes extraction of BaP into acetone follow...

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Detalles Bibliográficos
Autores principales: Eslamizad, Samira, Kobarfard, Farzad, Javidnia, Katayon, Sadeghi, Ramezan, Bayat, Mitra, Shahanipour, Sara, Khalighian, Najmeh, Yazdanpanah, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242362/
https://www.ncbi.nlm.nih.gov/pubmed/28228814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242362/
https://www.ncbi.nlm.nih.gov/pubmed/28228814

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