Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and...

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Detalles Bibliográficos
Autores principales: Gotoh, Takafumi, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/
https://www.ncbi.nlm.nih.gov/pubmed/28115881
http://dx.doi.org/10.5851/kosfa.2016.36.6.709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954/
https://www.ncbi.nlm.nih.gov/pubmed/28115881
http://dx.doi.org/10.5851/kosfa.2016.36.6.709

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