Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

The aim of this study was to explore the volatile compounds of hind leg, foreleg, abdomen and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase microextraction tandem with gas chromatography mass spectrometry, and to seek out the key odorants via calculating the odor activity...

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Detalles Bibliográficos
Autores principales: Xie, Yuejie, He, Zhifei, Lv, Jingzhi, Zhang, En, Li, Hongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243955/
https://www.ncbi.nlm.nih.gov/pubmed/28115882
http://dx.doi.org/10.5851/kosfa.2016.36.6.719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243955/
https://www.ncbi.nlm.nih.gov/pubmed/28115882
http://dx.doi.org/10.5851/kosfa.2016.36.6.719

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