Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

Free radicals may attack cells or tissue, leading to chronic diseases, and antioxidant consumption is potentially useful for removing free radicals. Egg proteins may be used as potential sources of antioxidant considering their ability of scavenging free radicals to apply for food or cosmetics indus...

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Detalles Bibliográficos
Autores principales: Yang, Shaohua, Tang, Zhengjiang, Tang, ShanShan, Zhang, Tingfang, Tang, Fei, Wu, Yu, Wang, Ying, Wang, Lu Lu, Liu, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243964/
https://www.ncbi.nlm.nih.gov/pubmed/28115891
http://dx.doi.org/10.5851/kosfa.2016.36.6.791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243964/
https://www.ncbi.nlm.nih.gov/pubmed/28115891
http://dx.doi.org/10.5851/kosfa.2016.36.6.791

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