Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

In this study, we examined Sicilian-style green olive fermentations upon the addition of Saccharomyces cerevisiae UCDFST 09-448 and/or Pichia kudriazevii UCDFST09-427 or the lactic acid bacteria (LAB) Lactobacillus plantarum AJ11R and Leuconostoc pseudomesenteroides BGM3R. Olives containing S. cerev...

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Detalles Bibliográficos
Autores principales: Zaragoza, Jose, Bendiks, Zachary, Tyler, Charlotte, Kable, Mary E., Williams, Thomas R., Luchkovska, Yelizaveta, Chow, Elaine, Boundy-Mills, Kyria, Marco, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244262/
https://www.ncbi.nlm.nih.gov/pubmed/28124026
http://dx.doi.org/10.1128/mSphere.00315-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244262/
https://www.ncbi.nlm.nih.gov/pubmed/28124026
http://dx.doi.org/10.1128/mSphere.00315-16

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