The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

INTRODUCTION: Ready‐to‐eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. METHODS: Studies of any design and duration that included any consumer‐...

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Detalles Bibliográficos
Autores principales: Hillier‐Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A. A., Adams, J., White, M., Araujo‐Soares, V., Abraham, C., Adamson, A. J., Brown, T. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244662/
https://www.ncbi.nlm.nih.gov/pubmed/27899007
http://dx.doi.org/10.1111/obr.12479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244662/
https://www.ncbi.nlm.nih.gov/pubmed/27899007
http://dx.doi.org/10.1111/obr.12479

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