The quantity and quality of α‐gal‐specific antibodies differ in individuals with and without delayed red meat allergy

BACKGROUND: IgG to galactose‐α‐1,3‐galactose (α‐gal) are highly abundant natural antibodies (Ab) in humans. α‐Gal‐specific IgE Ab cause a special form of meat allergy characterized by severe systemic reactions 3–7 h after consumption of red meat. We investigated 20 patients who experienced such reac...

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Detalles Bibliográficos
Autores principales: Kollmann, D., Nagl, B., Ebner, C., Emminger, W., Wöhrl, S., Kitzmüller, C., Vrtala, S., Mangold, A., Ankersmit, H.‐J., Bohle, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244683/
https://www.ncbi.nlm.nih.gov/pubmed/27261450
http://dx.doi.org/10.1111/all.12948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244683/
https://www.ncbi.nlm.nih.gov/pubmed/27261450
http://dx.doi.org/10.1111/all.12948

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