Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data

Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokul...

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Detalles Bibliográficos
Autores principales: Gokulan, Kuppan, Williams, Katherine, Khare, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247281/
https://www.ncbi.nlm.nih.gov/pubmed/28127583
http://dx.doi.org/10.1016/j.dib.2017.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247281/
https://www.ncbi.nlm.nih.gov/pubmed/28127583
http://dx.doi.org/10.1016/j.dib.2017.01.002

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