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Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data

Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokul...

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Detalles Bibliográficos
Autores principales: Gokulan, Kuppan, Williams, Katherine, Khare, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247281/
https://www.ncbi.nlm.nih.gov/pubmed/28127583
http://dx.doi.org/10.1016/j.dib.2017.01.002
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author Gokulan, Kuppan
Williams, Katherine
Khare, Sangeeta
author_facet Gokulan, Kuppan
Williams, Katherine
Khare, Sangeeta
author_sort Gokulan, Kuppan
collection PubMed
description Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokulan, R. Trbojevich, S. Khare, 2016 [1]). This study contains data to address the specificity of silver resistance genes in Salmonella Typhimurium during the real time PCR using melting curve analysis and an assessment of the minimum inhibitory concentration of silver ions for Salmonella.
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spelling pubmed-52472812017-01-26 Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data Gokulan, Kuppan Williams, Katherine Khare, Sangeeta Data Brief Data Article Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokulan, R. Trbojevich, S. Khare, 2016 [1]). This study contains data to address the specificity of silver resistance genes in Salmonella Typhimurium during the real time PCR using melting curve analysis and an assessment of the minimum inhibitory concentration of silver ions for Salmonella. Elsevier 2017-01-11 /pmc/articles/PMC5247281/ /pubmed/28127583 http://dx.doi.org/10.1016/j.dib.2017.01.002 Text en © 2017 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Gokulan, Kuppan
Williams, Katherine
Khare, Sangeeta
Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title_full Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title_fullStr Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title_full_unstemmed Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title_short Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
title_sort silver ion-mediated killing of a food pathogen: melting curve analysis data of silver resistance genes and growth curve data
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247281/
https://www.ncbi.nlm.nih.gov/pubmed/28127583
http://dx.doi.org/10.1016/j.dib.2017.01.002
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