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Silver ion-mediated killing of a food pathogen: Melting curve analysis data of silver resistance genes and growth curve data
Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokul...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247281/ https://www.ncbi.nlm.nih.gov/pubmed/28127583 http://dx.doi.org/10.1016/j.dib.2017.01.002 |