Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

BACKGROUND: Probiotic yeast has become a field of interest to scientists in recent years. METHODS: Conventional cultural method was employed to isolate and identify yeast and standard methods were used to determine different probiotic attributes, antimicrobial and antioxidant properties. RESULTS: Th...

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Detalles Bibliográficos
Autores principales: Fakruddin, Md., Hossain, Md. Nur, Ahmed, Monzur Morshed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251302/
https://www.ncbi.nlm.nih.gov/pubmed/28109187
http://dx.doi.org/10.1186/s12906-017-1591-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251302/
https://www.ncbi.nlm.nih.gov/pubmed/28109187
http://dx.doi.org/10.1186/s12906-017-1591-9

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