Cargando…
Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic
BACKGROUND: Probiotic yeast has become a field of interest to scientists in recent years. METHODS: Conventional cultural method was employed to isolate and identify yeast and standard methods were used to determine different probiotic attributes, antimicrobial and antioxidant properties. RESULTS: Th...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251302/ https://www.ncbi.nlm.nih.gov/pubmed/28109187 http://dx.doi.org/10.1186/s12906-017-1591-9 |