Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down‐regulation of ghKAS2 encoding β‐ketoacyl‐ACP synthase II (KASII)

Palmitic acid (C16:0) already makes up approximately 25% of the total fatty acids in the conventional cotton seed oil. However, further enhancements in palmitic acid content at the expense of the predominant unsaturated fatty acids would provide increased oxidative stability of cotton seed oil and a...

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Detalles Bibliográficos
Autores principales: Liu, Qing, Wu, Man, Zhang, Baolong, Shrestha, Pushkar, Petrie, James, Green, Allan G., Singh, Surinder P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253470/
https://www.ncbi.nlm.nih.gov/pubmed/27381745
http://dx.doi.org/10.1111/pbi.12598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253470/
https://www.ncbi.nlm.nih.gov/pubmed/27381745
http://dx.doi.org/10.1111/pbi.12598

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