Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy

Potato tuber is a high yielding food crop known for its high levels of starch accumulation but only negligible levels of triacylglycerol (TAG). In this study, we evaluated the potential for lipid production in potato tubers by simultaneously introducing three transgenes, including WRINKLED 1 (WRI1),...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Qing, Guo, Qigao, Akbar, Sehrish, Zhi, Yao, El Tahchy, Anna, Mitchell, Madeline, Li, Zhongyi, Shrestha, Pushkar, Vanhercke, Thomas, Ral, Jean‐Philippe, Liang, Guolu, Wang, Ming‐Bo, White, Rosemary, Larkin, Philip, Singh, Surinder, Petrie, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253471/
https://www.ncbi.nlm.nih.gov/pubmed/27307093
http://dx.doi.org/10.1111/pbi.12590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253471/
https://www.ncbi.nlm.nih.gov/pubmed/27307093
http://dx.doi.org/10.1111/pbi.12590

Ejemplares similares