κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice

Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods. We investigated whether the κ-carrageenan could enhance lipopolysaccharide-induced IL-8 expression by studying its act...

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Detalles Bibliográficos
Autores principales: Wu, Wei, Zhen, Zhanghe, Niu, Tingting, Zhu, Xiaojuan, Gao, Yuli, Yan, Jiangyan, Chen, Yu, Yan, Xiaojun, Chen, Haimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253498/
https://www.ncbi.nlm.nih.gov/pubmed/28163398
http://dx.doi.org/10.1155/2017/8634865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5253498/
https://www.ncbi.nlm.nih.gov/pubmed/28163398
http://dx.doi.org/10.1155/2017/8634865

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