Towards the development of a sustainable soya bean‐based feedstock for aquaculture

Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes. The former is the primary vegetable oil consumed in the world. Hence, its primar...

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Detalles Bibliográficos
Autores principales: Park, Hyunwoo, Weier, Steven, Razvi, Fareha, Peña, Pamela A., Sims, Neil A., Lowell, Jennica, Hungate, Cory, Kissinger, Karma, Key, Gavin, Fraser, Paul, Napier, Johnathan A., Cahoon, Edgar B., Clemente, Tom E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5258864/
https://www.ncbi.nlm.nih.gov/pubmed/27496594
http://dx.doi.org/10.1111/pbi.12608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5258864/
https://www.ncbi.nlm.nih.gov/pubmed/27496594
http://dx.doi.org/10.1111/pbi.12608

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