Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

Supplementing dairy cow diets with oilseed preparations has been shown to replace milk saturated fatty acids (SFA) with mono- and/or polyunsaturated fatty acids (MUFA, PUFA), which may reduce risk factors associated with cardio-metabolic diseases in humans consuming milk and dairy products. Previous...

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Detalles Bibliográficos
Autores principales: Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R., Givens, D. I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259690/
https://www.ncbi.nlm.nih.gov/pubmed/27388673
http://dx.doi.org/10.1017/S1751731116001403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259690/
https://www.ncbi.nlm.nih.gov/pubmed/27388673
http://dx.doi.org/10.1017/S1751731116001403

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