Dietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats

BACKGROUND: The milk fat globule membrane (MFGM) is primarily composed of polar phospho- and sphingolipids, which have established biological effects on neuroplasticity. The present study aimed to investigate the effect of dietary MFGM supplementation on the neuromuscular system during post-natal de...

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Detalles Bibliográficos
Autores principales: Markworth, James F., Durainayagam, Brenan, Figueiredo, Vandre C., Liu, Karen, Guan, Jian, MacGibbon, Alastair K. H., Fong, Bertram Y., Fanning, Aaron C., Rowan, Angela, McJarrow, Paul, Cameron-Smith, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259894/
https://www.ncbi.nlm.nih.gov/pubmed/28127382
http://dx.doi.org/10.1186/s12986-017-0161-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259894/
https://www.ncbi.nlm.nih.gov/pubmed/28127382
http://dx.doi.org/10.1186/s12986-017-0161-y

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