Diet in chronic kidney disease in a Mediterranean African country

BACKGROUND: Mediterranean diet is characterized by low to moderate consumption of animal protein and high consumption of fruits, vegetables, bread, beans, nuts, seeds and other cereals. It has been associated with reduced risk of cardiovascular disease. However, it is not suitable for chronic kidney...

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Detalles Bibliográficos
Autores principales: Kammoun, Khawla, Chaker, Hanen, Mahfoudh, Hichem, Makhlouf, Nouha, Jarraya, Faical, Hachicha, Jamil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Debate
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259917/
https://www.ncbi.nlm.nih.gov/pubmed/28114891
http://dx.doi.org/10.1186/s12882-017-0448-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5259917/
https://www.ncbi.nlm.nih.gov/pubmed/28114891
http://dx.doi.org/10.1186/s12882-017-0448-2

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