Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line

In this study the macroscopic and microscopic structure of the heart of a fast growing, meat-type turkey line (British United turkeys BUT Big 6) and a wild-type turkey line (Canadian Wild turkey) were compared. At 8 and 16 weeks of age, 10 birds of each genotype and sex were sampled. The body mass a...

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Detalles Bibliográficos
Autores principales: Al Masri, Salah, Kattanek, Maria, Richardson, Kenneth C., Hafez, Hafez Mohamed, Plendl, Johanna, Hünigen, Hana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261739/
https://www.ncbi.nlm.nih.gov/pubmed/28118415
http://dx.doi.org/10.1371/journal.pone.0170858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261739/
https://www.ncbi.nlm.nih.gov/pubmed/28118415
http://dx.doi.org/10.1371/journal.pone.0170858

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