Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats

BACKGROUND: The anti-inflammatory effects of proanthocyanidins (PACs), isolated from blackcurrant (Ribes nigrum L.) leaves, were analysed using carrageenin-induced paw oedema and carrageenin-induced pleurisy in rats. RESULTS: Pretreatment of the animals with PACs (10, 30, 60 and 100 mg/kg, i.p.) red...

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Detalles Bibliográficos
Autores principales: Garbacki, Nancy, Tits, Monique, Angenot, Luc, Damas, Jacques
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526370/
https://www.ncbi.nlm.nih.gov/pubmed/15498105
http://dx.doi.org/10.1186/1471-2210-4-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526370/
https://www.ncbi.nlm.nih.gov/pubmed/15498105
http://dx.doi.org/10.1186/1471-2210-4-25

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