Resistant starch consumption promotes lipid oxidation

BACKGROUND: Although the effects of resistant starch (RS) on postprandial glycemia and insulinemia have been extensively studied, little is known about the impact of RS on fat metabolism. This study examines the relationship between the RS content of a meal and postprandial/post-absorbative fat oxid...

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Detalles Bibliográficos
Autores principales: Higgins, Janine A, Higbee, Dana R, Donahoo, William T, Brown, Ian L, Bell, Melanie L, Bessesen, Daniel H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526391/
https://www.ncbi.nlm.nih.gov/pubmed/15507129
http://dx.doi.org/10.1186/1743-7075-1-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC526391/
https://www.ncbi.nlm.nih.gov/pubmed/15507129
http://dx.doi.org/10.1186/1743-7075-1-8

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