Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean

Consumption of red meat and alcohol are known risk factors for colorectal cancer, but associations for dietary fat remain unclear. We investigated the associations of dietary fat, protein, and energy intake with prevalence of colorectal adenoma. We performed a prospective cross-sectional study on as...

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Detalles Bibliográficos
Autores principales: Yang, Sun Young, Kim, Young Sun, Lee, Jung Eun, Seol, Jueun, Song, Ji Hyun, Chung, Goh Eun, Yim, Jeong Yoon, Lim, Sun Hee, Kim, Joo Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2016
Materias:
4500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5265996/
https://www.ncbi.nlm.nih.gov/pubmed/27930524
http://dx.doi.org/10.1097/MD.0000000000005453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5265996/
https://www.ncbi.nlm.nih.gov/pubmed/27930524
http://dx.doi.org/10.1097/MD.0000000000005453

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