Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages

The effects of the dietary polyunsaturated fatty acids (PUFA) n-6:n-3 ratio and vitamin E (vE) on the levels of pro-inflammatory eicosanoids, the incorporation of docosahexaenoic acid (DHA) and arachidonic acid (AA) into immune tissues, and changes in leukocyte population after phytohemagglutinin (P...

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Detalles Bibliográficos
Autores principales: Konieczka, P., Barszcz, M., Chmielewska, N., Cieślak, M., Szlis, M., Smulikowska, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2016
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5266083/
https://www.ncbi.nlm.nih.gov/pubmed/27433010
http://dx.doi.org/10.3382/ps/pew219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5266083/
https://www.ncbi.nlm.nih.gov/pubmed/27433010
http://dx.doi.org/10.3382/ps/pew219

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