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Nutrition and AGE-ing: Focusing on Alzheimer's Disease

Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healt...

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Detalles Bibliográficos
Autores principales: Abate, Giulia, Marziano, Mariagrazia, Rungratanawanich, Wiramon, Memo, Maurizio, Uberti, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5266861/
https://www.ncbi.nlm.nih.gov/pubmed/28168012
http://dx.doi.org/10.1155/2017/7039816