Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. This research work deals with the optimization of fermentation conditions for α-amylase production from thermop...

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Detalles Bibliográficos
Autores principales: Simair, Altaf Ahmed, Qureshi, Abdul Sattar, Khushk, Imrana, Ali, Chaudhry Haider, Lashari, Safia, Bhutto, Muhammad Aqeel, Mangrio, Ghulam Sughra, Lu, Changrui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267059/
https://www.ncbi.nlm.nih.gov/pubmed/28168200
http://dx.doi.org/10.1155/2017/9173040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267059/
https://www.ncbi.nlm.nih.gov/pubmed/28168200
http://dx.doi.org/10.1155/2017/9173040

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