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Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications
Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. This research work deals with the optimization of fermentation conditions for α-amylase production from thermop...
Autores principales: | Simair, Altaf Ahmed, Qureshi, Abdul Sattar, Khushk, Imrana, Ali, Chaudhry Haider, Lashari, Safia, Bhutto, Muhammad Aqeel, Mangrio, Ghulam Sughra, Lu, Changrui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267059/ https://www.ncbi.nlm.nih.gov/pubmed/28168200 http://dx.doi.org/10.1155/2017/9173040 |
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