A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations(1)(2)(3)

Background: Food fortification has been recommended to improve a population’s micronutrient status. Biofortification techniques modestly elevate the zinc content of cereals, but few studies have reported a positive impact on functional indicators of zinc status. Objective: We determined the impact o...

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Detalles Bibliográficos
Autores principales: Zyba, Sarah J, Shenvi, Swapna V, Killilea, David W, Holland, Tai C, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark K, King, Janet C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Vitamins, Minerals, and Phytochemicals
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267297/
https://www.ncbi.nlm.nih.gov/pubmed/28003206
http://dx.doi.org/10.3945/ajcn.116.135327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267297/
https://www.ncbi.nlm.nih.gov/pubmed/28003206
http://dx.doi.org/10.3945/ajcn.116.135327

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