Food hygiene assessment in catering establishments in Hay Hassani district-Casablanca

Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of e...

Descripción completa

Detalles Bibliográficos
Autores principales: Kadmiri, Nadia El, Bakouri, Halima, Bassir, Fatima, Barmaki, Saadia, Rachad, Laila, Nadifi, Sellama, Kadmiri, Omar El, Amina, Bouleghmane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267924/
https://www.ncbi.nlm.nih.gov/pubmed/28154690
http://dx.doi.org/10.11604/pamj.2016.24.335.9171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267924/
https://www.ncbi.nlm.nih.gov/pubmed/28154690
http://dx.doi.org/10.11604/pamj.2016.24.335.9171

Ejemplares similares