Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major f...

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Detalles Bibliográficos
Autores principales: Vetter, Sylvia H., Sapkota, Tek B., Hillier, Jon, Stirling, Clare M., Macdiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J.M., Dangour, Alan D., Smith, Pete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5268357/
https://www.ncbi.nlm.nih.gov/pubmed/28148994
http://dx.doi.org/10.1016/j.agee.2016.12.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5268357/
https://www.ncbi.nlm.nih.gov/pubmed/28148994
http://dx.doi.org/10.1016/j.agee.2016.12.024

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