Cargando…
Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities
Recently, the isolation of new health-related bioactive molecules derived from agro-food industrial by-products by means of environment-friendly extraction processes has become of particular interest. In the present study, a protein by-product from the rice starch industry was hydrolysed with five c...
Autores principales: | Ferri, Maura, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Guillon, Fabien, Michelini, Elisa, Calabretta, Maria Maddalena, Lamborghini, Matteo, Gruarin, Nicolò, Roda, Aldo, Kraft, Axel, Tassoni, Annalisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5268429/ https://www.ncbi.nlm.nih.gov/pubmed/28125712 http://dx.doi.org/10.1371/journal.pone.0170954 |
Ejemplares similares
-
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
por: Ferri, Maura, et al.
Publicado: (2022) -
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
por: Babini, Elena, et al.
Publicado: (2020) -
A Genetically Encoded Bioluminescence Intracellular Nanosensor for Androgen Receptor Activation Monitoring in 3D Cell Models
por: Calabretta, Maria Maddalena, et al.
Publicado: (2021) -
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites
por: Ferri, Maura, et al.
Publicado: (2023) -
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
por: Sansanelli, Sabrina, et al.
Publicado: (2017)