Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B(1) (AFB(1)), and its subsequent detoxification mechanism. Among all the investigated L. plantarum strains, L. plantarum C88 showed the stron...

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Detalles Bibliográficos
Autores principales: Huang, Li, Duan, Cuicui, Zhao, Yujuan, Gao, Lei, Niu, Chunhua, Xu, Jingbo, Li, Shengyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271326/
https://www.ncbi.nlm.nih.gov/pubmed/28129335
http://dx.doi.org/10.1371/journal.pone.0170109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271326/
https://www.ncbi.nlm.nih.gov/pubmed/28129335
http://dx.doi.org/10.1371/journal.pone.0170109

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