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Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B(1) (AFB(1)), and its subsequent detoxification mechanism. Among all the investigated L. plantarum strains, L. plantarum C88 showed the stron...

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Autores principales: Huang, Li, Duan, Cuicui, Zhao, Yujuan, Gao, Lei, Niu, Chunhua, Xu, Jingbo, Li, Shengyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271326/
https://www.ncbi.nlm.nih.gov/pubmed/28129335
http://dx.doi.org/10.1371/journal.pone.0170109
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author Huang, Li
Duan, Cuicui
Zhao, Yujuan
Gao, Lei
Niu, Chunhua
Xu, Jingbo
Li, Shengyu
author_facet Huang, Li
Duan, Cuicui
Zhao, Yujuan
Gao, Lei
Niu, Chunhua
Xu, Jingbo
Li, Shengyu
author_sort Huang, Li
collection PubMed
description In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B(1) (AFB(1)), and its subsequent detoxification mechanism. Among all the investigated L. plantarum strains, L. plantarum C88 showed the strongest AFB(1) binding capacity in vitro, and was orally administered to mice with liver oxidative damage induced by AFB(1). In the therapy groups, the mice that received L. plantarum C88, especially heat-killed L. plantarum C88, after a single dose of AFB(1) exposure, showed an increase in unabsorbed AFB(1) in the feces. Moreover, the effects of L. plantarum C88 on the enzymes and non-enzymes antioxidant abilities in serum and liver, histological alterations of liver were assayed. The results indicated that compared to the control group, L. plantarum C88 alone administration induced significant increase of antioxidant capacity, but did not induce any significant changes in the histological picture. Compared to the mice that received AFB(1) only, L. plantarum C88 treatment could weaken oxidative stress by enhancing the activity of antioxidant enzymes and elevating the expression of Glutathione S-transferase (GST) A3 through Nuclear factor erythroid (derived factor 2) related factor 2 (Nrf2) pathway. Furthermore, cytochrome P450 (CYP 450) 1A2 and CYP 3A4 expression was inhibited by L. plantarum C88, and urinary aflatoxin B(1)-N(7)-guanine (AFB-N(7)-guanine), a AFB(1) metabolite formed by CYP 1A2 and CYP 3A4, was significantly reduced by the presence of viable L. plantarum C88. Meanwhile, the significant improvements were showed in histological pictures of the liver tissues in mice orally administered with viable L. plantarum C88. Collectively, L. plantarum C88 may alleviate AFB(1) toxicity by increasing fecal AFB(1) excretion, reversing deficits in antioxidant defense systems and regulating the metabolism of AFB(1).
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spelling pubmed-52713262017-02-06 Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu” Huang, Li Duan, Cuicui Zhao, Yujuan Gao, Lei Niu, Chunhua Xu, Jingbo Li, Shengyu PLoS One Research Article In this study, we investigated the potential of Lactobacillus plantarum isolated from Chinese traditional fermented foods to reduce the toxicity of aflatoxin B(1) (AFB(1)), and its subsequent detoxification mechanism. Among all the investigated L. plantarum strains, L. plantarum C88 showed the strongest AFB(1) binding capacity in vitro, and was orally administered to mice with liver oxidative damage induced by AFB(1). In the therapy groups, the mice that received L. plantarum C88, especially heat-killed L. plantarum C88, after a single dose of AFB(1) exposure, showed an increase in unabsorbed AFB(1) in the feces. Moreover, the effects of L. plantarum C88 on the enzymes and non-enzymes antioxidant abilities in serum and liver, histological alterations of liver were assayed. The results indicated that compared to the control group, L. plantarum C88 alone administration induced significant increase of antioxidant capacity, but did not induce any significant changes in the histological picture. Compared to the mice that received AFB(1) only, L. plantarum C88 treatment could weaken oxidative stress by enhancing the activity of antioxidant enzymes and elevating the expression of Glutathione S-transferase (GST) A3 through Nuclear factor erythroid (derived factor 2) related factor 2 (Nrf2) pathway. Furthermore, cytochrome P450 (CYP 450) 1A2 and CYP 3A4 expression was inhibited by L. plantarum C88, and urinary aflatoxin B(1)-N(7)-guanine (AFB-N(7)-guanine), a AFB(1) metabolite formed by CYP 1A2 and CYP 3A4, was significantly reduced by the presence of viable L. plantarum C88. Meanwhile, the significant improvements were showed in histological pictures of the liver tissues in mice orally administered with viable L. plantarum C88. Collectively, L. plantarum C88 may alleviate AFB(1) toxicity by increasing fecal AFB(1) excretion, reversing deficits in antioxidant defense systems and regulating the metabolism of AFB(1). Public Library of Science 2017-01-27 /pmc/articles/PMC5271326/ /pubmed/28129335 http://dx.doi.org/10.1371/journal.pone.0170109 Text en © 2017 Huang et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Huang, Li
Duan, Cuicui
Zhao, Yujuan
Gao, Lei
Niu, Chunhua
Xu, Jingbo
Li, Shengyu
Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title_full Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title_fullStr Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title_full_unstemmed Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title_short Reduction of Aflatoxin B(1) Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”
title_sort reduction of aflatoxin b(1) toxicity by lactobacillus plantarum c88: a potential probiotic strain isolated from chinese traditional fermented food “tofu”
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271326/
https://www.ncbi.nlm.nih.gov/pubmed/28129335
http://dx.doi.org/10.1371/journal.pone.0170109
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