Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments

Anteiso-fatty acids (aFA) with odd carbon number are a class of branched-chain fatty acids (BCFA) mainly produced by bacteria. Bacterial sources are also made responsible for their occurrence in the low percent-range in lipids of ruminants (meat and milk) and fish. aFAs are chiral molecules and typi...

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Detalles Bibliográficos
Autores principales: Eibler, Dorothee, Abdurahman, Halima, Ruoff, Tanja, Kaffarnik, Stefanie, Steingass, Herbert, Vetter, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271357/
https://www.ncbi.nlm.nih.gov/pubmed/28129363
http://dx.doi.org/10.1371/journal.pone.0170788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271357/
https://www.ncbi.nlm.nih.gov/pubmed/28129363
http://dx.doi.org/10.1371/journal.pone.0170788

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